![]() ![]() It’s less of a hassle and may even save employees some discomfort. This does work, but customers can also just ask for fresh fries. ![]() The idea is that fries that have been under a heating lamp will already be salted and that the employee in the kitchen will need to put down a new batch in the fryer. McDonald's workers wish you’d stop asking for fries without salt.Ī common “trick” for customers seeking fresh fries is to ask for them without salt. “Corporate has realized this and has taken many of these items off in recent years, McWraps, Clubhouse, more recently the Smokehouse and mushroom and Swiss and moved to items that can go a lot quicker.” 2. “We are trained to go as fast down the line as we can, and if we have to stop to make something that has 10 ingredients, it tends to slow things down,” Bob tells Mental Floss. The labor-intensive nature of assembling ingredients is part of why the chain has more recently shied away from menu items with too many ingredients. Bob says salads are pre-made with lettuce but still need to have chicken and other ingredients added. In the mood for something light, like a grilled chicken and salad? That will take a few minutes, too. According to Bob, an assistant store manager at a McDonald’s in the Midwest, pies take an average of 10 to 12 minutes to prepare grilled chicken, 10 minutes and biscuits for Egg McMuffins, eight to 10 minutes. While McDonald’s and other fast-service restaurants pride themselves on getting customers on their way, some menu items just don’t lend themselves to record service times. McDonald's employees can't always deliver fast food all that fast. Here’s what they had to say about life behind the counter. To get a better idea of what many consider to be the most popular entry-level job in the nation-staff members on the floor make an average of $10 an hour-we asked several workers to share details of their experiences with errant ice cream machines, drive-through protocols, and special requests. Staffing those busy kitchens and registers are nearly 2 million McDonald's employees. Originally a barbecue shop with a limited menu when it was founded by brothers Richard and Maurice McDonald in the 1940s, the Golden Arches have grown into a franchised behemoth with more than 38,000 locations worldwide. While there’s virtually no end to the number of fast-food options for people seeking a quick meal, none have entered the public consciousness quite like McDonald’s.
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